2015•Shipin anquan zhiliang jiance xuebaoRequires access

Determination of 10 residual penicillin in dairy products by ultra high performance liquid chromatography-tandem mass spectrometry.

Yan Zhang, Shu Ping, Kan HaiXun, Haojun Zhao, Weihua Yang, Wang Kun, Lei Zhang

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Key concepts: Chromatography, Mass spectrometry, Chemistry, Tandem mass spectrometry, Penicillin, Liquid chromatography–mass spectrometry, Residual, Antibiotics

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Determination of 10 residual penicillin in dairy products by ultra high performance liquid chromatography-tandem mass spectrometry. — Research Paper | ScholarLens