Effect of Time and Level of Pruning on Vegetative Growth, Flowering, Yield, and Quality of Guava

Poor quality fruit production in the rainy season and failure to manipulate production periods are common problems for guava production in India and Nepal. As a possible management to overcome these problems, a field experiment was conducted to understand the effect of time and level of pruning on growth, flowering, yield, and quality of guava. An experiment was laid out with split-pot design allocating three pruning times (mid-April, early May, and mid-May) and four pruning levels (0-, 10-, 20-, and 30-cm tip removal) with three replications in each treatment. Increased level of pruning in early May increased the leaf number and area both in rainy and winter seasons. Similarly, an increased level of pruning and delayed pruning increased the fruit size and fruit weight in both seasons. In the winter season, fruit yield per tree was increased by plants pruned in early May. Total soluble sugar (%) of fruits increased with the increased level of pruning in both seasons irrespective of timing of pruning, but fruit acidity was not affected by both treatments. In conclusion, pruning plants at a 20 cm pruning level in early May was the most effective management to reduce yield in the rainy season and to enhance yield and quality in the winter season.