Phenylalanine Hydroxylase,Tyrosine Hydroxylase,Tryptophan Hydroxylase
TONG HYUB JOH, Onyou Hwang, Cory T. Abate-Shen
Abstract
TONG HYUB JOH, Onyou Hwang, Cory T. Abate-Shen
Abstract
There are four enzymes that utilize reduced pteridine as an electron donor and incorporate one atom of oxygen into their substrates. They are phenylalanine 4-monooxygenase (phenylalanine hydroxylase, PAH, EC 1.14.16.l), tyrosine 3-monooxygenase (tyrosine hydroxylase, TH, EC 1.14.16.2), anthranilate 3-monooxygenase (EC 1.14.16.3), and tryptophan 5-monooxygenase (tryptophan hydroxylase, TPH, EC 1.14.16.4). All four enzymes are also known as iron-proteins since they require iron for enzymatic actrvity. With the exception of anthranilate hydroxylase, these enzymes have been extensively studied. The present chapter concentrates on PAH, TH, and TPH, stressing recent work on biochemical and molecular biological properties, regulation, purification procedures, and methods for determination of enzyme activity. Since a number of excellent reviews for these enzymes have been published recently (; ; ;), the present chapter avoids unnecessary repetition of data already presented. Classical reaction mechanisms, kinetic properties, anatomical and histochemical analyses, and pharmacological studies on the reaction products, e.g., DOPA, dopamine, 5-hydroxytryptophan, and serotonin, are not included in this chapter.
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There are four enzymes that utilize reduced pteridine as an electron donor and incorporate one atom of oxygen into their substrates. They are phenylalanine 4-monooxygenase (phenylalanine hydroxylase, PAH, EC 1.14.16.l), tyrosine 3-monooxygenase (tyrosine hydroxylase, TH, EC 1.14.16.2), anthranilate 3-monooxygenase (EC 1.14.16.3), and tryptophan 5-monooxygenase (tryptophan hydroxylase, TPH, EC 1.14.16.4). All four enzymes are also known as iron-proteins since they require iron for enzymatic actrvity. With the exception of anthranilate hydroxylase, these enzymes have been extensively studied. The present chapter concentrates on PAH, TH, and TPH, stressing recent work on biochemical and molecular biological properties, regulation, purification procedures, and methods for determination of enzyme activity. Since a number of excellent reviews for these enzymes have been published recently (; ; ;), the present chapter avoids unnecessary repetition of data already presented. Classical reaction mechanisms, kinetic properties, anatomical and histochemical analyses, and pharmacological studies on the reaction products, e.g., DOPA, dopamine, 5-hydroxytryptophan, and serotonin, are not included in this chapter.
Key concepts: Phenylalanine hydroxylase, Tyrosine hydroxylase, Tryptophan hydroxylase, Chemistry, Phenylalanine, Enzyme, Tyrosine 3-Monooxygenase, Monooxygenase