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The effectiveness of rearing crossbreds of Red Steppe with Aberdeen-Angus for meat.

V. E. Svarc, E. A. Drozdova, G. L. Rjutov

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Key concepts: Animal science, Red meat, Mathematics, Economics, Food science, Biology

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The effectiveness of rearing crossbreds of Red Steppe with Aberdeen-Angus for meat. — Research Paper | ScholarLens