2013•TeaRequires access

Effects of water stress on accumulation of proline and glycinebetaine in tea.

Tony Kipkoech Maritim, F. N. Wachira, Samson Machohi Kamunya, V. Mwendia, Paul Mireji, Richard Chalo Muoki

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Key concepts: Proline, Water stress, Stress (linguistics), Chemistry, Food science, Biology, Botany, Biochemistry

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Effects of water stress on accumulation of proline and glycinebetaine in tea. — Research Paper | ScholarLens