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Digestibility Studies with Ruminants: XI. The Effect of the Nutritive Ratio of a Ration Upon its Digestibility by Cattle1

C. J. Watson, J. W. Kennedy, W. M. Davidson, C. H. Robinson, G. W. Muir

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Key concepts: Animal science, Food science, Protein digestibility, Chemistry, Agronomy, Biology

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Digestibility Studies with Ruminants: XI. The Effect of the Nutritive Ratio of a Ration Upon its Digestibility by Cattle1 — Research Paper | ScholarLens