2014•International Food Research JournalRequires access

Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove.

J. Songsungkan, Saksit Chanthai

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Key concepts: Allicin, Antioxidant, Chemistry, Ethanol, Methanol, Food science, Traditional medicine, Capsule

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Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove. — Research Paper | ScholarLens