2016•Acta HorticulturaeRequires access

Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

Prinya Wongsa, W. Spreer, Pittaya Sruamsiri, Joachim Müller

Abstract

ISHS XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): V World Congress on Medicinal and Aromatic Plants and International Symposium on Plants, as Factories of Natural Substances, Edible and Essential Oils Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

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Key concepts: Allicin, Antioxidant, Chemistry, Food science, Organic chemistry