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Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality

Youn‐Chul Ryu, Young Min Choi, Byoung-Chul Kim

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Key concepts: Muscle fibre, Fiber, Muscle mass, Chemistry, Animal science, Fast twitch muscle, Anatomy, Metabolic rate

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Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality — Research Paper | ScholarLens