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2016•Korean Journal for Food Science of Animal ResourcesOpen access

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Sang Hoon Lee, Jun‐Mo Kim, Youn‐Chul Ryu, Kwang Suk Ko

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Key concepts: Crossbreed, Muscle fibre, Animal science, Fiber type, Longissimus dorsi, Chemistry, Myofibril, Fiber

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Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality — Research Paper | ScholarLens