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EFFECTS OF VARIOUS DIETARY REGIMES ON THE CONSTITUENTS AND YIELD OF MILK AND VOLATILE FATTY ACIDS IN THE RUMEN.

Michiro Iizuka, Toshio YONEMURA

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Key concepts: Rumen, Volatile fatty acids, Yield (engineering), Chemistry, Food science, Animal science, Biology, Fermentation

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EFFECTS OF VARIOUS DIETARY REGIMES ON THE CONSTITUENTS AND YIELD OF MILK AND VOLATILE FATTY ACIDS IN THE RUMEN. — Research Paper | ScholarLens