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1966•Journal of Animal Physiology and Animal NutritionRequires access

Effect of high intakes of different kinds of fat on the yield of dairy cows and on digestive processes in the rumen.

A. Orth, W. Kaufmann, Klaus B. Rohr

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Key concepts: Rumen, Yield (engineering), Food science, Animal science, Milk fat, Biology, Chemistry, Agronomy

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Effect of high intakes of different kinds of fat on the yield of dairy cows and on digestive processes in the rumen. — Research Paper | ScholarLens