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2000•Unpublished venueRequires access

Influence of nitrogen fertilization on ratio between starch and protein content in potato tubers.

Jan Bárta, Jiří Diviš, Vladislav Čurn

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Key concepts: Human fertilization, Starch, Nitrogen fertilizer, Nitrogen, Agronomy, Food science, Chemistry, Potato starch

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Influence of nitrogen fertilization on ratio between starch and protein content in potato tubers. — Research Paper | ScholarLens