M. do C. de F. Bastos, Hilana Ceotto
Abstract
This chapter discusses the utilization of bacteriocins for food preservation, highlighting aspects of their biology, efficacy and various uses.
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This chapter discusses the utilization of bacteriocins for food preservation, highlighting aspects of their biology, efficacy and various uses.
Key concepts: Antimicrobial, Antimicrobial peptides, Food science, Microbiology, Biology