Tzong-Shyan Lin, Julian C. Crane, Kay Ryugo
Abstract
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Abstract The levels of gibberellin-like substances in developing fruits and in developing inflorescence buds appear to have no relationship to abscission of the latter and consequent alternate bearing in pistachio ( Pistacia vera L.).
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Abstract The levels of gibberellin-like substances in developing fruits and in developing inflorescence buds appear to have no relationship to abscission of the latter and consequent alternate bearing in pistachio ( Pistacia vera L.).
Key concepts: Pistacia, Abscission, Inflorescence, Gibberellin, Biology, Botany, Horticulture