Fumiomi Takeda, Julian C. Crane
Abstract
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Abstract Neither abscisic acid (ABA) levels in developing kernels nor in the developing inflorescence buds themselves were found to be related to abscission of inflorescence buds and consequent alternate bearing in pistachio ( Pistacia vera L.).
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Abstract Neither abscisic acid (ABA) levels in developing kernels nor in the developing inflorescence buds themselves were found to be related to abscission of inflorescence buds and consequent alternate bearing in pistachio ( Pistacia vera L.).
Key concepts: Inflorescence, Pistacia, Abscisic acid, Abscission, Biology, Oleaceae, Botany, Horticulture