Scrutinizing the antioxidant potential of Prunella vulgaris L. : A medicinal plant from central Himalayan region
Manoj Kumar Singh, Charu Joshi, Neelu Joshi, Ruchika Sharma, Latika Brijwal, Ravi Shekhar Kumar, Tapan Kumar
Abstract
Manoj Kumar Singh, Charu Joshi, Neelu Joshi, Ruchika Sharma, Latika Brijwal, Ravi Shekhar Kumar, Tapan Kumar
Abstract
Background & Aim: The present study was carried out to evaluate the in vitro antioxidant activities of methanolic extract of Prunella vulgaris , a valuable medicinal plant from Central Himalayans . Methods: This was achieved by screening of the plant extracts at varying concentrations (1-70µg/ml), using 2,2-diphenyl-1-picryl- hydrazyl (DPPH) radical scavenging activity, reducing power assay superoxide radical scavenging activity, metal chelating activity, and analysis of total antioxidant activity by ABTS method. Results: Total phenol and flavonoid contents (17.200±0.306 mg gallic acid equivalent (GAE)/g dry weight and 3.920±0.042 mg quercetin equivalents (QE)/g dry weight) were found respectively. Scavenging effect of methanolic extracts of P. vulgaris was four times greater than that of the synthetic antioxidant ascorbic acid. Conclusion: Results also suggests a close relationship between total phenolic content and antioxidant activity, reducing power and radical scavenging effect on DPPH radicals, which proves P. vulgaris is a potential source of useful natural antioxidants.
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Background & Aim: The present study was carried out to evaluate the in vitro antioxidant activities of methanolic extract of Prunella vulgaris , a valuable medicinal plant from Central Himalayans . Methods: This was achieved by screening of the plant extracts at varying concentrations (1-70µg/ml), using 2,2-diphenyl-1-picryl- hydrazyl (DPPH) radical scavenging activity, reducing power assay superoxide radical scavenging activity, metal chelating activity, and analysis of total antioxidant activity by ABTS method. Results: Total phenol and flavonoid contents (17.200±0.306 mg gallic acid equivalent (GAE)/g dry weight and 3.920±0.042 mg quercetin equivalents (QE)/g dry weight) were found respectively. Scavenging effect of methanolic extracts of P. vulgaris was four times greater than that of the synthetic antioxidant ascorbic acid. Conclusion: Results also suggests a close relationship between total phenolic content and antioxidant activity, reducing power and radical scavenging effect on DPPH radicals, which proves P. vulgaris is a potential source of useful natural antioxidants.
Key concepts: Gallic acid, Prunella vulgaris, DPPH, Chemistry, Antioxidant, Ascorbic acid, Quercetin, ABTS