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1998•American Journal of Clinical NutritionOpen access

Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment

Thierry Aussenac, Stéphanie Lacombe, Jean Daydé

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Key concepts: Daidzin, Isoflavones, Genistin, Capillary electrophoresis, Chemistry, Chromatography, Sowing, Food science

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