FREE RADICAL SCAVENGING ACTIVITY OF GYROCARPUS ASIATICUS BY USING DPPH AND ABTS METHOD
T. Vithya, V. Kavimani, Rajkapoor Balasubramanian, K. Alhasjajiju
Abstract
T. Vithya, V. Kavimani, Rajkapoor Balasubramanian, K. Alhasjajiju
Abstract
The antioxidant capacity of the barks of Gyrocarpusasiaticus belonging to the family Hernandiaceae was assessed by using ABTS (2, 2’-azino-bis (3-ethylbenzthiazoline -6sulphonic acid) andDPPH (2, 2-diphenyl-1-picrylhydrazyl) methods. The extract showed a very good antioxidant property which was compared with the standard Ascorbic acid in both methods. The IC50 of the extract was found to be 24µg/ml and 6µg/ml respectively which was compared with the standard Ascorbic acid which showed IC50 value of 16µg and 5µg in respective methods. It was concluded thatthat G.asiaticus showed a very good antioxidant activity and showed a better result in DPPH method compared to the other method.
OpenAlex reports 5 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The antioxidant capacity of the barks of Gyrocarpusasiaticus belonging to the family Hernandiaceae was assessed by using ABTS (2, 2’-azino-bis (3-ethylbenzthiazoline -6sulphonic acid) andDPPH (2, 2-diphenyl-1-picrylhydrazyl) methods. The extract showed a very good antioxidant property which was compared with the standard Ascorbic acid in both methods. The IC50 of the extract was found to be 24µg/ml and 6µg/ml respectively which was compared with the standard Ascorbic acid which showed IC50 value of 16µg and 5µg in respective methods. It was concluded thatthat G.asiaticus showed a very good antioxidant activity and showed a better result in DPPH method compared to the other method.
Key concepts: DPPH, ABTS, Ascorbic acid, Antioxidant, Chemistry, Food science, IC50, Chromatography