Chemical Composition of Leaf and Fruit Essential Oils of Hoslundia opposita Vahl Grown in Nigeria
L. A. Usman, Marili Funmilayo Zubair, S. A. Adebayo, I. A. Oladosu, N. O. Muhammad
Abstract
L. A. Usman, Marili Funmilayo Zubair, S. A. Adebayo, I. A. Oladosu, N. O. Muhammad
Abstract
Hydrodistilled leaves and fruits of Hoslundia opposita yielded 0.54% and 0.65%v/w of essentials oils. Investigation by GC and GC-MS revealed that the bulk of the oils were constituted by oxygenated monoterpenes (81.3 and 81.4% for the leaves and fruits, respectively). The principal constituents of the leaf oil were 1, 8-cineole (72.3%), - terpineol (7.2%), sabinene (4.5%), thymol (4.2%) and car-3-ene (3.7%).The fruit oil had abundance of camphor (69.5%), linalool (5.4%) and limonene (2.5%). Key word: Lamiaceae Hoslunda opposite Essential oil composition 1, 8-cineole Camphor
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Hydrodistilled leaves and fruits of Hoslundia opposita yielded 0.54% and 0.65%v/w of essentials oils. Investigation by GC and GC-MS revealed that the bulk of the oils were constituted by oxygenated monoterpenes (81.3 and 81.4% for the leaves and fruits, respectively). The principal constituents of the leaf oil were 1, 8-cineole (72.3%), - terpineol (7.2%), sabinene (4.5%), thymol (4.2%) and car-3-ene (3.7%).The fruit oil had abundance of camphor (69.5%), linalool (5.4%) and limonene (2.5%). Key word: Lamiaceae Hoslunda opposite Essential oil composition 1, 8-cineole Camphor
Key concepts: Linalool, Camphor, Sabinene, Thymol, Limonene, Essential oil, Chemistry, Lamiaceae