Chemical Composition of Leaf and Fruit Oils ofHeracleum candolleanum
Anil J. John, Vrujesh P. Karunakaran, Varughese George, Mathur Gopalakrishnan Sethuraman
Abstract
Anil J. John, Vrujesh P. Karunakaran, Varughese George, Mathur Gopalakrishnan Sethuraman
Abstract
Essential oils from leaves and fruits of Heracleum candolleanum were obtained by hydrodistillation and analyzed by GC and GC/MS. The major components in the leaf oil were sabinene (13.2%), limonene (9.2%), β-caryophyllene (8.6%) and caryophyllene oxide (8.4%), whereas the major constituents in the fruit oil were limonene (70.0%) and octyl acetate (7.2%).
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Essential oils from leaves and fruits of Heracleum candolleanum were obtained by hydrodistillation and analyzed by GC and GC/MS. The major components in the leaf oil were sabinene (13.2%), limonene (9.2%), β-caryophyllene (8.6%) and caryophyllene oxide (8.4%), whereas the major constituents in the fruit oil were limonene (70.0%) and octyl acetate (7.2%).
Key concepts: Sabinene, Limonene, Composition (language), Chemistry, Chemical composition, Rutaceae, Botany, Caryophyllene