Comparism of the Antimicrobial Activities of N-hexane and Diethyl Ether Extracts of Garcinia kola Heckel (Bitter kola) Seed
Uzondu Akueyinwa, Utoh-Nedosa Uchechukwu A, Anowi Chinedu F
Abstract
Uzondu Akueyinwa, Utoh-Nedosa Uchechukwu A, Anowi Chinedu F
Abstract
This study compared the zones of inhibition of 100mg, 50mg and 25mg concentrations of the N-hexane and diethyl ether extracts of Garcinia kpla seeds against Pseudomonas aeruginosa; Stappylococus aureus; Bacillus subtilis; Esherichia coli; Klebsiella pneumonia and Candida albicans using the cup or well method of assaying the extract against a Marcfarland Standard of bacterial organism seeded sterile molten nutrient agar medium maintained at 45 0
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This study compared the zones of inhibition of 100mg, 50mg and 25mg concentrations of the N-hexane and diethyl ether extracts of Garcinia kpla seeds against Pseudomonas aeruginosa; Stappylococus aureus; Bacillus subtilis; Esherichia coli; Klebsiella pneumonia and Candida albicans using the cup or well method of assaying the extract against a Marcfarland Standard of bacterial organism seeded sterile molten nutrient agar medium maintained at 45 0
Key concepts: Garcinia kola, Diethyl ether, Nutrient agar, Antimicrobial, Candida albicans, Bacillus subtilis, Klebsiella pneumonia, Hexane