2015•Postharvest Biology and TechnologyOpen access

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

José Pinela, João C.M. Barreira, Lillian Barros, Amílcar L. António, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira

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Key concepts: Postharvest, Modified atmosphere, Watercress, Chemistry, Food science, Inert gas, Antioxidant, Vacuum packing

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Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging — Research Paper | ScholarLens