2000•Informatore Agrario SupplementoRequires access

Quality characteristics of bread wheat.

G. Boggini, S. Empilli, Roberto Esposti, C. Corticelli, Marco Marchesini, B. Silvi Antonini, L. Mazza, R. Canestrale, R. Converso, S. Padovan, C. Balduini, A. Cardone

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Key concepts: Quality (philosophy), Business, Epistemology, Philosophy

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