2009•AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURERequires access

Study of variation in the quality of hard white spring wheat for the development of new product.

Saqib Arif, Mubarik Ahmed, Abid Hasnain

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Key concepts: Spring (device), Variation (astronomy), Quality (philosophy), White (mutation), Product (mathematics), Mathematics, Engineering, Biology

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Study of variation in the quality of hard white spring wheat for the development of new product. — Research Paper | ScholarLens