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A study of the digestibility of forage plants in Venezuela. 1. The problem and history. 2. A digestibility trial. Nutritive value of Pangóla grass.

R. C. F. Chicco, M. H. French

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Key concepts: Forage, Value (mathematics), Agronomy, Biology, Fodder, Mathematics, Protein digestibility, Animal science

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A study of the digestibility of forage plants in Venezuela. 1. The problem and history. 2. A digestibility trial. Nutritive value of Pangóla grass. — Research Paper | ScholarLens