1970•Revue AgricoleRequires access

Determination of the digestibility and nutritive value of coarse forages by means of the in vitro digestibility technique.

B. G. Cottyn, L. P. Van Hee, L. Carlier

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Key concepts: Protein digestibility, Forage, Value (mathematics), Agronomy, Food science, Animal science, Mathematics, Biology

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Determination of the digestibility and nutritive value of coarse forages by means of the in vitro digestibility technique. — Research Paper | ScholarLens