Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste.
R. Susheela, J. S. Pruthi, Girdhari Lal
Abstract
Open-access reader
R. Susheela, J. S. Pruthi, Girdhari Lal
Abstract
Open-access reader
In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds \nhave been shown to contain 12-15 per cent protein, but there is no published information \navailable on the nature of the protein or the free amino acid make-up in passion fruit rind \nor seeds. The present report covers these aspects.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds \nhave been shown to contain 12-15 per cent protein, but there is no published information \navailable on the nature of the protein or the free amino acid make-up in passion fruit rind \nor seeds. The present report covers these aspects.
Key concepts: Passiflora, Passion fruit, Passion, Chemistry, Food science, Horticulture, Botany, Art