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Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste.

R. Susheela, J. S. Pruthi, Girdhari Lal

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Abstract

In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds \nhave been shown to contain 12-15 per cent protein, but there is no published information \navailable on the nature of the protein or the free amino acid make-up in passion fruit rind \nor seeds. The present report covers these aspects.

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In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds \nhave been shown to contain 12-15 per cent protein, but there is no published information \navailable on the nature of the protein or the free amino acid make-up in passion fruit rind \nor seeds. The present report covers these aspects.

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Available abstract

In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds \nhave been shown to contain 12-15 per cent protein, but there is no published information \navailable on the nature of the protein or the free amino acid make-up in passion fruit rind \nor seeds. The present report covers these aspects.

Key concepts: Passiflora, Passion fruit, Passion, Chemistry, Food science, Horticulture, Botany, Art

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