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Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims).

R. Susheela, J. S. Pruthi, Lal. Girdhari

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Key concepts: Passiflora, Passion fruit, Polyphenol, Chemistry, Food science, Botany, Horticulture, Biology

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Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). — Research Paper | ScholarLens