1980•The Journal of Poultry ScienceRequires access
Comparative studies on the physical and chemical composition of avian eggs. 3. SDS-polyacrylamide gel disc electrophoretograms of egg white of the fowl (Gallus domesticus), quail (Coturnix coturnix japonica), Golden pheasant (Chrysolophus pictus), Silver pheasant (Gennaeus nycthemerus), duck (Anas platyrhynchos), Muscovy duck (Cairina moschata) and pigeon (Columba livia).
Hisako TANABE, Noriko Ogawa
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