1980•The Journal of Poultry ScienceRequires access
Comparative studies on the physical and chemical composition of avian eggs. 6. Horizontal polyacrylamide gradient gel electrophoretograms of fowl (Gallus domesticus), quail (Coturnix coturnix japonica), golden pheasant (Chrysolophus pictus), silver pheasant (Gennaeus nycthemerus), duck (Anas platyrhynchos domestica), Muscovy duck (Cairina moschata) and pigeon (Columba livia) egg white.
H. Tanabe
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