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2008•Journal of Food EngineeringRequires access

The effect of cultivar, maturity stage and storage environment on quality of tomatoes

Habetamu Getinet, Tilahun Seyoum, Kebede Woldetsadik

Open publisher page 109 citations

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Key concepts: Relative humidity, Evaporative cooler, Postharvest, Shelf life, Cultivar, Horticulture, Randomized block design, Humidity

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