2006•Electronic Journal of BiotechnologyOpen access

Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques

Ganiyu Oboh

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Key concepts: Fermentation, Food science, Pulp (tooth), Lactobacillus, Nutrient, Biology, Bacteria, Chemistry

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Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques — Research Paper | ScholarLens