Effect of Metazoa on Proportion of Physiologically Active Bacteria.
Naoshi Fujimoto, Iida Asuka, Masaharu Suzuki, Rikiya Takahashi, Yuhei Inamori
Abstract
Open-access reader
Naoshi Fujimoto, Iida Asuka, Masaharu Suzuki, Rikiya Takahashi, Yuhei Inamori
Abstract
Open-access reader
Effect of metazoa Philodina erythrophthalma on proportion of physiologically active bacteria was evaluated using two fluorescein chemicals 6CFDA (6-Carboxyfluorescein diacetate) and DAPI (4', 6-diamidino-2-phenylindole) for staining bacteria. 6CFDA stains bacteria with esterase hydrolyzing activity. DAPI stains DNA of bacteria (indicator of total bacteria) . The number of bacteria in the presence of P. erythrophthalma was lower comparing with those in the absence of P. erythrophthalma. But the decrease of active bacteria is smaller than that of total bacteria, enhancing proportion of active bacteria (number of active bacteria divided by number of total bacteria) from 40% in the absence of P. erythrophthalma to 46% in the presence of P. erythrophthalma. Proportion of active bacteria in flocculated bacteria tended to be higher in the presence of P. erythrophthalma comparing with that in the absence of P. erythrophthalma.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Effect of metazoa Philodina erythrophthalma on proportion of physiologically active bacteria was evaluated using two fluorescein chemicals 6CFDA (6-Carboxyfluorescein diacetate) and DAPI (4', 6-diamidino-2-phenylindole) for staining bacteria. 6CFDA stains bacteria with esterase hydrolyzing activity. DAPI stains DNA of bacteria (indicator of total bacteria) . The number of bacteria in the presence of P. erythrophthalma was lower comparing with those in the absence of P. erythrophthalma. But the decrease of active bacteria is smaller than that of total bacteria, enhancing proportion of active bacteria (number of active bacteria divided by number of total bacteria) from 40% in the absence of P. erythrophthalma to 46% in the presence of P. erythrophthalma. Proportion of active bacteria in flocculated bacteria tended to be higher in the presence of P. erythrophthalma comparing with that in the absence of P. erythrophthalma.
Key concepts: Bacteria, Biology, DAPI, Microorganism, Esterase, Staining, Microbiology, Chemistry