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2005•Journal of Food EngineeringRequires access

Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii

Hongyin Zhang, Xiaodong Zheng, Dongmin Su

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Key concepts: Penicillium expansum, Blue mold, Postharvest, PEAR, Horticulture, Biology, Population, Botany

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