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2018•Biological ControlRequires access

Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

Cui Sun, Da Fu, Huangping Lu, Jiahui Zhang, Xiaodong Zheng, Ting Yu

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Key concepts: Penicillium expansum, Blue mold, PEAR, Biology, Yeast, Postharvest, Peroxidase, Catalase

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Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action — Research Paper | ScholarLens