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2011•Separation and Purification TechnologyOpen access

Extraction of antioxidant phenolic compounds from spent coffee grounds

Solange Inês Mussatto, Lina Fernanda Ballesteros, Sílvia Martins, José António Teixeira

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Key concepts: Gallic acid, Chemistry, Chlorogenic acid, Protocatechuic acid, Antioxidant, Extraction (chemistry), Solvent, Chromatography

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