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Studies on the reaction of $beta$-lactoglobulin and $alpha$-lactalbumin during heat treatment of milk by means of $sup 131$I-labelled whey proteins

A. Wiechen, André Knoop

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Key concepts: Beta-lactoglobulin, Alpha-lactalbumin, Lactalbumin, Whey protein, Chemistry, Alpha (finance), BETA (programming language), Food science

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Studies on the reaction of $beta$-lactoglobulin and $alpha$-lactalbumin during heat treatment of milk by means of $sup 131$I-labelled whey proteins — Research Paper | ScholarLens