1960•Biochem. Ztschr.Requires access

The proteins of milk serum. III. Isolation of lactalbumin by its solubility in organic solvents after treatment with acid.

U. Freimuth, Ingeborg. Risse

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Key concepts: Lactalbumin, Solubility, Chemistry, Chromatography, Food science, Organic solvent, Biochemistry, Organic chemistry

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The proteins of milk serum. III. Isolation of lactalbumin by its solubility in organic solvents after treatment with acid. — Research Paper | ScholarLens