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1976•Journal of NutritionRequires access

Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis

John G. Bieri, Ritva P. Evarts, John J. Gart

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Key concepts: Tocopherol, Hemolysis, Red Cell, Chemistry, Red blood cell, Membrane, Antioxidant, Lipid peroxidation

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Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis — Research Paper | ScholarLens