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1970•Journal of NutritionRequires access

In Vitro Hemolysis as Related to Rat Erythrocyte Content of α-Tocopherol and Polyunsaturated Fatty Acids

J.G. Bieri, Ritva Poukka

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Key concepts: Hemolysis, Tocopherol, Polyunsaturated fatty acid, Chemistry, Linoleic acid, In vitro, Biochemistry, Food science

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In Vitro Hemolysis as Related to Rat Erythrocyte Content of α-Tocopherol and Polyunsaturated Fatty Acids — Research Paper | ScholarLens