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1958•Journal of the Chemical Society (Resumed)Requires access

785. Polysaccharides of baker's yeast. Part II. Yeast glucan

Stanley Peat, William J. Whelan, Thomas E. Edwards

Open publisher page 46 citations

Abstract

S. Peat, W. J. Whelan and T. E. Edwards, J. Chem. Soc., 1958, 3862 DOI: 10.1039/JR9580003862

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What this paper is about

S. Peat, W. J. Whelan and T. E. Edwards, J. Chem. Soc., 1958, 3862 DOI: 10.1039/JR9580003862

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OpenAlex reports 46 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

S. Peat, W. J. Whelan and T. E. Edwards, J. Chem. Soc., 1958, 3862 DOI: 10.1039/JR9580003862

Key concepts: Yeast, Polysaccharide, Glucan, Chemistry, Biochemistry, Food science

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