1981•American Journal of Clinical NutritionRequires access

Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay

D A Navarrete, Ricardo Bressani

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Key concepts: Protein digestibility, Protein quality, Phaseolus, Food science, Nitrogen balance, Soy protein, Plant protein, Net protein utilization

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Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay — Research Paper | ScholarLens