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Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats

Bjørn O. Eggum, Maria Isabel Z. Cabrera, Bienvenido O. Juliano

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Key concepts: Lysine, Protein quality, Net protein utilization, Protein digestibility, Biological value, Food science, Biology, Amino acid

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Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats — Research Paper | ScholarLens