1999•Livestock Production ScienceOpen access

Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels

Paul A. Kemme, Age W. Jongbloed, Z. Mroz, Jan Kogut, Anton C. Beynen

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Key concepts: Phytase, Monocalcium phosphate, Aspergillus niger, Lactic acid, Phytic acid, Chemistry, Food science, Amino acid

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Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels — Research Paper | ScholarLens