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2011•Journal of Inorganic BiochemistryRequires access

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

Nathan R. Perron, Carla R. García, Julio R. Pinzón, Manuel N. Chaur, Julia L. Brumaghim

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Key concepts: Polyphenol, Chemistry, Radical, Copper, DNA damage, Antioxidant, DNA, Electron paramagnetic resonance

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