Climate change : Impact on agriculture and costs of adaptation

Tables 1. Climate-change induced yield effects by crop and management system, % change from yield with 2000 climate to yield with 2050 climate 2. World food prices (US$/metric ton) in 2000 and 2050 and percent changes for selected crops and livestock products 3. Climate-change effects on crop production, no CO 2 fertilization 4. Per capita consumption (kg per year) of cereals and meats with and without climate change (NCAR and CSIRO) 5. Daily per capita calorie availability with and without climate change 6.Total number of malnourished children in 2000 and 2050 (million children under 5 years of age) 7. Developing-country agricultural productivity investments 8. Daily calorie per capita consumption with adaptive investments (kcals/person/day) 9. Child malnutrition counts with adaptive investments (million children) 10.Additional annual investment expenditure needed to counteract the effects of climate change on nutrition (million 2000 US$) 1. Change in average maximum temperature ( o C), 2000-2050 2. Change in precipitation (mm), 2000-2050 3. World prices, Livestock products 4. World prices, Major grains 5. Daily per capita calorie availability with and without climate change 6. Child malnutrition effects, Asia and Sub-Saharan Africa 7. Child malnutrition effects, East Asia and the Pacific, Europe and Central Asia, Latin America and the Caribbean, and Middle East and North Africa CLIMATE