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2014•Nature CommunicationsOpen access

Gains to species diversity in organically farmed fields are not propagated at the farm level

Manuel K. Schneider, Gisela Lüscher, Philippe Jeanneret, Michaela Arndorfer, Youssef Ammari, Debra Bailey, Katalin Balázs, Andràs Báldí, Jean‐Philippe Choisis, Peter Dennis, Sebastian Eiter, Wendy Fjellstad, M. D. Fraser, Thomas Frank, Jürgen K. Friedel, Salah Garchi, Ilse R. Geijzendorffer, Tiziano Gomiero, Guillermo González‐Bornay, Andy Hector, Gergely Jerkovich, R.H.G. Jongman, Esezah Kakudidi, Max Kainz, Anikó Kovács‐Hostyánszki, Gerardo Moreno, Charles Nkwiine, Julius Opio, Marie-Louise Oschatz, Maurizio G. Paoletti, Philippe Pointereau, Fernando Pulido, Jean‐Pierre Sarthou, Norman Siebrecht, Daniele Sommaggio, Lindsay A. Turnbull, Sebastian Wolfrum, Félix Herzog

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Key concepts: Arable land, Organic farming, Species richness, Biodiversity, Intensive farming, Agriculture, Abundance (ecology), Ecology

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