2008•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Requires access

REFUGIA. Organic farming and biodiversity - the impact of organic farming on nature

Liselotte Wesley Andersen, Chiara De Marchi, Beate Strandberg, Christian Frølund Damgaard, Marianne Pedersen Bruus, Thomas Jensen Secher, Kent Olsen, Tommy Dalgaard, Peder Bøcher Klit, Christopher John Topping

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Abstract

Organic farming is generally acknowledged for its positive effects on biodiversity and other landscape services. However, the intensity of farming has changed significantly through the last decade as ranks of traditional holistic organic farmers have been joined by much more economically-driven new organic farmers. At the same time there have also been steady improvements in farming methodology and crop types resulting in efficiency in organic farming which can often rival its conventional counterparts. Therefore, large variations occur between organic farms.

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What this paper is about

Organic farming is generally acknowledged for its positive effects on biodiversity and other landscape services. However, the intensity of farming has changed significantly through the last decade as ranks of traditional holistic organic farmers have been joined by much more economically-driven new organic farmers. At the same time there have also been steady improvements in farming methodology and crop types resulting in efficiency in organic farming which can often rival its conventional counterparts. Therefore, large variations occur between organic farms.

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Available abstract

Organic farming is generally acknowledged for its positive effects on biodiversity and other landscape services. However, the intensity of farming has changed significantly through the last decade as ranks of traditional holistic organic farmers have been joined by much more economically-driven new organic farmers. At the same time there have also been steady improvements in farming methodology and crop types resulting in efficiency in organic farming which can often rival its conventional counterparts. Therefore, large variations occur between organic farms.

Key concepts: Organic farming, Agriculture, Ecological farming, Biodiversity, Natural farming, Extensive farming, Mixed farming, Intensive farming

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