2000•International Journal of Food MicrobiologyRequires access

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds, Rama K. Arumugaswamy, P. Peiris, Kaila Kailasapathy

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Key concepts: Lactobacillus acidophilus, Bacteria, Bifidobacterium, Probiotic, Food science, Prebiotic, Starch, Calcium alginate

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